It's a rainy Autumn day and what better way to get through the day than with a good soup. This is a very simple soup to make that even my husband can make it (I love you hunny lol). My grandmother used to make this and I loved it. The best part is, any leftover raw squash goes to my dog and lizards (yes, not your run of the mill type pets I know).
Butternut Squash Soup
1 Butternut Squash
2 Tablespoons Butter
1 Small to Medium Onion finely chopped
6 Cups of chicken stock/broth
Salt and Pepper to taste
1 Butternut Squash
2 Tablespoons Butter
1 Small to Medium Onion finely chopped
6 Cups of chicken stock/broth
Salt and Pepper to taste
Step 1: Peel, remove seeds and cut squash into chunks about the size of playing dice
Step 2: Take the pot you will be making the soup in and melt the butter and saute the onions until clear in color
Step 3: Add squash and stock and cook until squash is tender.
Step 4: At this point you can remove the squash and puree it for a thicker soup or you can leave the chunks in or do half and half. Once you do any of those options add the salt and pepper and enjoy!
**Note**
Don't be afraid to add noodles to the soup. It definitely makes it better too
