Blueberry muffins are one of my favorite kinds of muffins. These are very easy to make and go great with breakfast or even just as a snack. This recipe makes about 12 cupcake sized muffins.Hope you enjoy!
Ingredients:
1 cup flour
1/2 cup sugar or brown sugar for sweeter muffins
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp ground nutmeg
1 egg
1/3 cup milk
3 tbsp vegetable oil
1/2 tsp vanilla extract
1 cup fresh blueberries
In med bowl mix together flour, sugar, baking powder, salt and nutmeg.
In small bowl mix together milk, vanilla, and egg
Combine contents of both bowls until mixed well.
Gently fold in blueberries to mixture and then transfer to greased muffin/cupcake pan.
Bake at 375 for 30 minutes.
**NOTE: Any empty spots on the muffin/cupcake pan should be filled with water so the pan does not burn.
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