Buffalo Chicken Dip

This is great for parties, BBQs or just a really good way of satisfying the munchies. This makes a lot of dip so be prepared!

Ingredients:
16 oz cream cheese (let soften)
3/4 cup of Frank's Red Hot Sauce
1 lb. of chicken breast
1 cup of bleu cheese dressing
1 cup of crumbled/chopped bleu cheese
2 cups of shredded cheddar cheese

Cut chicken breast into small cubes and cook.

Mix the softened cream cheese with the hot sauce until well blended.

Add chicken, bleu cheese, dressing, and 1 cup of cheddar, mix well. put mixture into oven or BBQ/smoker safe pan

Sprinkle the remaining 1 cup of cheddar on top to make a nice cheesy crust.

You can place this mixture in the oven for 30 minutes at 350 or until cheese is melted or you can place it in a smoker and heat it off of indirect heat at 225 for 2 hours.

Serve with tortilla chips and/or celery