One of the best breakfast foods. It's simple, quick and has a nice sweet flavor. This recipe is more than just dipping a slice of bread in a beaten egg and frying it. There's more than just egg as you will see.
Ingredients:
8 slices of white bread or thick slices of a french loaf
1 1/2 tbsp white sugar
1/8 tsp salt
1 tsp vanilla
3 eggs
3/4 cup milk
Preheat oven to 500 degrees
Whisk together eggs, sugar, vanilla, milk and salt.
Generously butter a baking sheet and heat in the oven for 1 minute.
Dip slices of bread in egg mixture and place on baking sheet and cook for 2-4 minutes and then turn bread over and cook for another 2-4 minutes
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