Deviled Eggs

These deviled eggs are so quick and easy to make that even the most culinary impaired people can make them and they are usually a big hit at parties. I came across a recipe for deviled eggs years ago and tweaked it a bit to fit my liking and this is what I've got now.

Ingredients:

6 eggs
1/4 cup mayonnaise
1 tsp. white vinegar
1 tsp. mustard (spicy works best)
1/8 tsp. salt
Paprika (for garnish)

Preparation:

Boil eggs and halve them lengthwise (both halves should be symmetrical).

Remove yolks and set aside whites on a platter with the yolk holes face up.

Mash yolks with a fork and mix in mayo, salt, vinegar, and mustard.

Put filling in a pastry bag or sandwich bag with a corner cut off and stuff the empty egg whites.

Garnish with a dash of paprika and enjoy!