Wednesday, October 13, 2010

Homemade Cranberry Sauce

With Thanksgiving around the corner what better recipe to share than a homemade cranberry sauce. This recipe only needs 4 ingredients and about 15 minutes to make. Impress your dinner guests with a homemade sauce rather than the canned stuff.



Ingredients:

-Water 1/4 c. and 1/2 c.
- 1 cup sugar

- 8 oz fresh cranberries
- 1 tsp lemon juice


Preparation:

Step 1: In small saucepan bring 1 cup of sugar and 1/2 cup of water to a boil for about 5 minutes without stirring.
Step 2: In a food processor blend 8 oz of cranberries, 1/4 cup of water and 1 tsp of lemon juice well.
Step 3: Mix blended cranberries into boiling sugar water for another 5 minutes and let cool

Goes good with:
Turkey
Stuffing
Turkey Burgers
Other Thanksgiving sides/foods


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