Pumpkin Bread

This is a very simple baking recipe that is a huge hit around the fall and winter with my friends and family. One might expect pumpkin bread to be a bland tasting, well...bread but it is the complete opposite. This pumpkin bread is very moist and cake-like with the perfect amount of sweetness much like carrot cake in a sense.


Mix together in bowl:
1 cup Canned Pumpkin (not the pie filling, just pure pumpkin)
1/2 cup oil
1/3 cup water 
2 eggs

Mix together in separate bowl:
1 1/2 cup + 3 Tablespoon Flour
1 1/2 cup sugar
1/2 tsp all spice
1/2 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon baking soda  

Combine both bowls

Bake for 1 hour in lightly greased bread/loaf pan at 350 & Let cool for 15 min after its done baking   

Goes good with:
Tea
Coffee
Hot Cocoa
Ice Cream
Butter
Honey