3 lbs chicken (I like the breasts)
1/4 cup lemon juice
2 tbsp lemon zest
1 tsp salt
1 tsp pepper
1 sprig fresh rosemary
2 tsp thyme chopped
3 cloves crushed garlic
2 tbsp melted butter
Preparation
In small bowl whisk together all of the above ingredients except the chicken and butter.
Take a sharp knife and make minor slices into the chicken pieces.
Place chicken in freezer or vacuum bag along with marinade and let sit for 2 or more hours.
Remove chicken from bag and brush down with a little of melted butter and place into a baking dish (or on a grill).
Place in oven at 425° for 50-55 min until done and at the halfway point baste/brush with some marinade.
When finished pour the left over marinade over chicken and garnish with lemon slice.
Goes good served over/with:
Pasta
Rice
Salad
Veggies
No comments:
Post a Comment