Ingredients:
6 large russet potatoes
5 cloves of garlic, chopped
1/2 cup milk
2 tbsp butter
1 tsp salt
1/8 tsp pepper
1/4 cup grated Parmesan cheese
In large saucepan add salt, potatoes, and garlic and boil until tender.
Drain potatoes and garlic, add pepper and cheese then mash potatoes.
Once potatoes are mashed mix in the milk slowly to get fluffy mashed potatoes.
Goes good with:
Turkey
Chicken
Steaks
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