This is a recipe for a Russian meatball of sorts. This is the first thing my husband cooked for me when we were dating and even if my husband didn't have the rest of amazing qualities that he does I still would've married him just for this dish. It can me made many different ways but that varies between families. Even though he taught me how to make it I still can't seem to get it as good as he makes it but I'm getting there. They come out crispy on the outside with a fluffy inside due to the bread being mixed into the meat which is a great combo in my opinion.
Ingredients:
1 lb Ground Turkey or Chicken (I use turkey)
1 sm Onion
1 egg
Salt & Pepper to taste
Breadcrumbs
1-2 slices of bread
Preparation:
Chop onion finely.
Take a small bowl of water and dip a bread slice in water and quickly remove.
Mix salt, pepper, onion, egg and bread into the Turkey or Chicken.
If mixture is too moist add another slice of soggy bread and mix.
Form plump patties and lightly bread them.
Fry on low heat until crisp on the outside and cooked through on the inside.
Goes Good With:
Mashed potatoes
Green beans
Rice
Salad
Broccoli
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